Puranpoli Muffins
By Masterchef Natasha Gandhi
Recipe:
- In a bowl add 1/2 cup Whole Wheat flour, 1/2 cup Almond flour along with 1/2 tsp Elaichi powder, 1/2tsp baking powder
- In another bowl add 1/2 cup milk, 1/2 cup puran (jaggery and Dal mixture used to make puranpoli) and 1/4 cup Nutty Crunchy Peanut Butter and 1 tbsp ghee
- Combine the two and bake at 165 degree C for 25-30 mins
To make puran :
Boil 1 cup chana dal along with 3 cups water, once cooked mixed in 1 cup jaggery and cook till it is a dough like consistency