Peanut Butter Mushroom Kathi roll
By Masterchef Natasha Gandhi
There is so Mush-room in my heart for this,so Letās Roll šĀ
The secret ingredient in this recipe is the Creamy Peanut Butter by Nutty @unitedfoodsstore It Adds the perfect creamy texture and also a very earthy nutty taste to the fillingĀ
Recipe :
For the FillingĀ
- Heat 1 tbsp oil in a pan, add 1 tsp minced garlic along with puree of 2 tomatoes. Let this cook for 5-7 minsĀ
- Add 2 tbsp tomato ketchup, 1 tbsp soy sauce and 1 tsp chilli flakes along with mushrooms. You can also use Tofu or Paneer or Chicken.Ā
- Once the mushrooms are cooked add 1 tbsp creamy Peanut Butter by NuttyĀ
- Add salt as per tasteĀ
Layer this on the roll and top with fresh salad of onions, carrots and some fresh cilantroĀ
Enjoy Hot