Peanut Butter Cold Coffee

By Masterchef Natasha Gandhi

World Book Day with Nutty 

• 1 tbsp Nutty Chocolate Peanut Butter
• 1 tsp instant coffee
• 1 tsp cacao powder 
• 7-8 ice cubes 
• 1 cup milk of choice 
• Sweetener as per taste 

In a blender, add all the above and blend on high speed & Serve chilled with a book on side!